After making some 2,000 photos during this Venice Carnevale, I have sorted through them to share with you. For me the costumes weren’t super exciting, though there were two I really liked. But there were the exquisitely beautiful costumes which can…
Carnevale has just 2 days left and I have been making tons of pictures. But I never seem to get that one you see on Calendars or in the magazines. Now I know why. Each morning at daybreak, those professional…
Carnevale was officially kicked off on Saturday 11 Feb. It started with a procession of boats and floats from near San Marco Square (Punta della Dogana) and ends up in the Cannaregio Sestiere along the Canal. It’s the left turn when…
Few things delight me more than snow in Venice. But when you can combine snow and high water in the same day. Well it’s my dream. The 13th of January brought both the first high water, acqua alta, and the…
The Second best known bridge, second only to the famous Rialto Bridge, is the Accademia Bridge (Ponte dell’Accademia). Known for the exquisite view it affords of the Grand Canal leading up to Santa Maria della Salute. It has a more mundane…
Venice in its long and colorful history has many mysteries, but one is about to the solved. In about 1172, a good 320 years before America was discovered, the Venetians (Doge Vitale Michiele II) who had helped Byzantium win the…
As you can imagine, the island of Murano has its own politics. The line rather drawn between “artisians” and “production glass” which has supported the trademark, while artisians say it is too political, too expensive and they see little outcome…
November 4 marks 50 years since the devastating Acquagranda (high tide) of 1966. The high tides were the result of heavy rainfall in the Veneto and the runoff which flowed into the lagoon and a scirocco with high winds. These winds…
When the Fondaco Tedeschi was built in 1228 for the businessmen who oversaw the commercial trading around the Rialto, they could never have envisioned it being occupied by the top brands in the world. Yet, some 788 years later, a…
If you are lucky enough to be in Venice during a very brief period either in late Spring or early Fall, you may have tried this epicurean Venetian delight: Moeche (that’s in the Venetian Dialect – and frankly the only…